It has now been 30 days of quarantine. Crazy times we are living in. Staying committed to working on my cooking skills!
So far, I think I am nailing it out of the park with a lot of the recipes I’ve been trying out.
Now… time to look into baking.
Mexican-Spiced Shrimp Lettuce Cups 
Pesto Salmon & Roasted Veggies/Potatoes 
Chicken Sausage & Spinach Ricotta Ravioli 
Tomatillo Chicken & Rice Bowl 
Shrimp & Grits 
Roasted Shrimp w/ Assorted Veggies 
Oregano Chicken w/ Harissa Rice & Zucchini 
Tilapia w/ Barley, Tomatoes, Brussel Sprouts
